Senior Cooking Class

On June 25, 30 OWLS (Older, Wiser, LutheranS) learned how to get five meals from a rotisserie chicken! Chef and nutritionist Traci Donahoe demonstrated how to chop and dice vegetables and easily debone a rotisserie chicken. After enjoying a delicious lunch, everyone left with a recipe booklet and a bag of homemade croutons!

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